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Kate Dearden corrected a written answer on Hospitality Industry: Inflation

16 March 2026 · Commons written answer · Department for Business and Trade

Fred Thomas (Labour, Plymouth Moor View) asked written question 115257 on 23 February 2026. Kate Dearden answered on 2 March 2026 for the Department for Business and Trade, and Kate Dearden corrected the answer on 16 March 2026. The corrected text adds the figure 3.0, which the original did not give. Altogether 24 words differ between the two versions.

The question

To ask the Secretary of State for Business and Trade, what assessment he has made of the impact of food inflation on hospitality businesses.

Original and corrected answer

Struck through: original only. Bold: correction only.

OriginalCorrected
Data from the Office for National Statistics (ONS) shows that in January 2026 CPI food price inflation stood at 3.6%, down from 4.5% in December. Overall CPI inflation was 3% in January 2026, compared with 3.4% in December 2025, and remains 1 percentage point above the Bank of England's 2% target.
We are committed to ensuring that regulation works better for food businesses. The new Food Inflation Gateway will assess the impact of proposed Government regulations on food businesses and food prices; while also giving firms a single, clearer line of sight on upcoming regulatory changes so they can plan with greater confidence.
In addition, the Government has introduced a series of measures to help ease cost pressures across the sector, including permanently lower business rates multipliers for eligible retail, hospitality and leisure properties. We will continue to work closely with the sector and across Government to support resilience and help hospitality businesses navigate ongoing cost challenges.
Data from the Office for National Statistics (ONS) shows that in the 12 months to January 2026 CPI food and non-alcoholic beverages price inflation stood at 3.6%, down from 4.5% in the 12 months to December 2025. Overall CPI inflation was 3.0% in the 12 months to January 2026, compared with 3.4% in the 12 months to December 2025, and remains 1 percentage point above the Bank of England's 2% target.
We are committed to ensuring that regulation works better for food businesses. The new Food Inflation Gateway will assess the impact of proposed Government regulations on food businesses and food prices; while also giving firms a single, clearer line of sight on upcoming regulatory changes so they can plan with greater confidence.
In addition, the Government has introduced a series of measures to help ease cost pressures across the sector, including permanently lower business rates multipliers for eligible retail, hospitality and leisure properties. We will continue to work closely with the sector and across Government to support resilience and help hospitality businesses navigate ongoing cost challenges.

The question and answer on the Parliament website.

Related key figures

More on Kate Dearden.

Receipt

Read fromhttps://questions-statements-api.parliament.uk/api/writtenquestions/questions/1883882?expandMember=true
Date read15 October 2026
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